Duck Duck Goat Menu (Update 2025)
Welcome to Duck Duck Goat, a vibrant Chinese restaurant nestled in Chicago's trendy Fulton Market. This culinary gem offers a creative twist on traditional dishes, showcasing the fusion of flavors that span the entire spectrum of the cuisine.
The menu is a delightful adventure, featuring standout dishes like the Peking Duck, available by reservation only, and a selection of irresistibly tender Dim Sum. You'll find everything from Char Siu Pork Bao to Xiao Long Bao, ensuring that there's something for every palate. Not to forget, the Spicy Sticky Wings come highly recommended, merging heat with rich flavors that leave a lasting impression.
Duck Duck Goat caters to diverse diets with vegan and pescatarian options, all served in a lively atmosphere perfect for families, groups, or a casual dinner. With amenities like outdoor seating and compostable containers, dining here feels as good as it tastes.
Limited Availability
Peking Duck - $110
served with mandarin pancakes, assorted pickles and garnishes **PLEASE CALL IN ADVANCE TO RESERVE AS THERE ARE ONLY A FEW AVAILABLE PER EVENING!**
Char Siu Pork Bao
BBQ pork steam buns
Jiaozi
beef short rib & bone marrow potstickers (can be made vegan - mushroom & leek)
Scallion Pancakes
shiitake slaw and hoisin
Xiao Long Bao
duck & goat soup dumplings
Crab Rangoon
charred pineapple sweet & sour
Veggie Spring Rolls
sesame horseradish aioli
Duck & Goat Spring Rolls
hot mustard and charred pineapple sweet & sour
Spicy Sticky Wings
chili crunch & sichuan ranch
Dim Sum
Soup
Taiwanese Beef Noodle Soup
braised beef, bok choy, chili oil
Veggie Fried Rice - $16
brown and jasmine rice with seasonal veggies and glass noodle bits
Pork Fried Rice - $23
jasmine and red rice, Chinese sausage, char siu bacon, pickled fresnos
Duck Fried Rice - $28
jasmine rice, peking duck meat, soft boiled duck egg
Fried Rice
Noodles
Xi'an Goat Slap Noodles
cumin, sichuan peppercorn, finger hot chili, goat shoulder
Glass Noodles
mung bean noodle, seasonal veggies, mushrooms
Dan Dan Slap Noodles
noodles with peanut & pork
Mapo Doufu
sichuan spicy tofu with choice of pork or veggies
Moo Shu
shrimp & bacon . served with mandarin pancakes (can be made vegetarian)
Grilled Beef & Broccoli*
sweet soy mayo, seasonal relish, crispy shallots
Hongshao Rou
red braised pork belly, mandarin pancakes, assorted pickles
Chongqing Chicken
sichuan style chicken with chilis
Fiery Shrimp
crunchy rice, bok choy, ginger-sesame-chili fun yummy stuff
Dishes
Sides
Chilly Chili Noodles
Shishitos
fermented tofu vinaigrette, puffed wild rice
Green Beans
black bean garlic sauce, cashews
Pickled Cucumber Salad
White Rice
Mango Coconut Cloud
coconut sponge cake . coconut cloud . mango fruit cocktail (can be made gluten free)
Crispy Banana Dumplings
caramel swirl ice cream . pineapple jam . miso whip . candied rice crispies
Chocolate Eclipse
sesame soaked chocolate cake . whipped cream . chocolate crunch
Soft Serve
tamari sweet cream or pineapple-mango or swirl